Bruegger's – Philadelphia, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (215) 925-3276 to check today's hours. Know the hours? Send them to us.

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510 Walnut St, Philadelphia, PA 19106

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Address510 Walnut St, Philadelphia, PA 19106

NeighborhoodCenter City

Phone(215) 925-3276

StyleBagel shop

CountyPhiladelphia County

Time zoneEastern Time

From city center0.7 mi southeast

About Bruegger's

Bruegger's is a bagel shop at 510 Walnut St, about 0.7 mi southeast of central Philadelphia in the Center City area.

Our Philadelphia directory counts 354 bakeries in total, which works out to one bakery per 4,446 residents. If you want to compare, Frieda sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Bruegger's yet, so calling ahead at (215) 925-3276 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 214 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Philadelphia	354
Nearest bakery	0.2 mi
Brand locations	214

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.